Domino Light Brown Sugar 16oz
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How Stella Got Her Groove Back: Based on Terry McMillan's best-selling novel, How Stella Got Her Groove Back stars Angela Bassett as a 40-year-old, Manhattan stock trader and single mom whose static life gets a jolt during a vacation with her pal (Whoopi Goldberg) in Jamaica. Sparks fly when Bassett meets a 20-year-old stud (Taye Diggs) who has an ambivalent career path but a great body and lots of sexual energy to burn. After some prodding by Goldberg's warm-funny secondary character, Bassett gets it on with the fellow--and proceeds to worry about what she's doing with a man half her age. The film is most enjoyable in its ! sunny, exotic early scenes and becomes more formulaic once the unlikely couple transports their will-we-stay-together-or-won't-we tensions back to the Big Apple. But director Kevin Rodney Sullivan goes out of his way to make a movie unabashedly thick with fantasy and wish-fulfillment for female audiences (it's Diggs who reveals a lot more flesh than the regal Bassett). This is a Saturday-night movie all around. --Tom Keogh
Waiting to Exhale: Based on a novel by Terry McMillan, this weepy melodrama about four African American women and the men who wronged them became an instant cultural phenomenon when it was released back in 1995. It's easy to see why Exhale struck a nerve: the movie boasts an attractive cast of African American actresses and personalities, including Whitney Houston, Angela Bassett, and Lela Rochon. Unfortunately, though, Exhale sags under the weight of its soapy, crisis of the week plotting and relentlessly cheer! y "you go, girl!" optimism. And African American men, cast her! e as ins ensitive lovers and pigheaded materialists, get the very short end of the feminist stick. Perhaps moviegoers were simply responding to the brilliant soundtrack by R&B superstar Babyface, who provided the movie's only real groove. --Ethan BrownDomino Light Brown Sugar has a nutty, caramel flavor, natural moistness, and subtle molasses flavor. It's ideal for cookies, shortbread, spiced cakes, brownies, and crumble toppings. Generally, if a recipe doesn't specify Dark or Brown, it is intended that Light Brown be used.